Gyoza

• 50 Dumpling Wrappers (circle)
• 250 g minced meat
• 500 g cabbage
• 56 spring onions
• 4 cloves garlic
• 1 Tbsp sesame oil
• 1 Tbsp soy sauce
• 1 Tbsp salt
• 1 Tbsp white pepper
• 1 Tbsp vegetable oil

1. Mince garlic, slice spring onions and cabbage
2. Combine all ingredients except wrappers and mix well
3. Divide filling among the wrappers, leaving 0.5-1cm free at the sides
4. Fold wrappers in half and press edges together, forming half-circle shaped pockets
5. Either pan-fry or steam the gyoza for 3-5min (turning after half the time when frying)

Notes

Replace meat with seasoned tofu for a vegan variant

Tags

Japanese