Dumpling Wrappers
- 650
g
flour
- 0.5
Tbsp
salt
- 250
ml
water
- Mix flour with salt
- Boil water and pour on flour
- Incorporate water with a spoon and knead the resulting dough for about 5min
- Roll out dough and cut into small squares or circles
Notes
Dough should be very firm but still stretchy