White Bean Soup

• 3 Tbsp olive oil
• 2 onions
• 6 cloves garlic
• 2 tsp chili powder
• 750 ml vegetable broth
• 150 ml heavy cream
• 70 g butter
• 400 g pureed tomatoes
• 800 g white beans (cooked)
• 15 g basil
• 2 tsp rosemary
• 1 tsp salt or to taste
• 1 tsp pepper or to taste

1. Dice onion and mince garlic
2. Sautee onion for 3-5min, until transparent, then add garlic and continue for 30s
3. Add tomaoes, beans and broth and bring to a boil
4. Reduce heat to medium and simmer for 20min
5. Stir in butter and cream
6. Season with spices and optionally blend (in parts) for a smoother consistency

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