Vegan Spaetzle

• 400 g flour
• 80 g Semolina
• 1 tsp salt
• 1 tsp black salt
• 2 Tbsp olive oil
• 400 ml milk
• 100 ml water
• 1 Tbsp tumeric

1. Combine all ingredients and mix into a smooth batter
2. Heat up salted water in a pot
3. Once boiling, use a spaetzle maker or cutting board to drop noodles into the hot water
4. Remove spaetzle from water once they float at the top and rinse under cold water

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