Vegan Liver Sausage

• 175 g smoked tofu
• 200 g kidney beans
• 1 onion
• 5 Tbsp vegeable oil
• 1 tsp onion powder
• 1 tsp mustard
• 0.5 tsp smoked salt
• 2 tsp vegetable broth powder
• 0.5 tsp garlic powder
• 1 Tbsp majoram
• 1 Tbsp pepper or to taste

1. Crumble Tofu, dice onion and sautee in oil for 3-5min
2. Add all ingredients to a mixer and mix until smooth

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