Vegan Kebab

• 150 g soy chunks
• 1 l vegetable broth
• 2 Tbsp tomato paste
• 3 Tbsp soy sauce
• 3 Tbsp vegetable oil or olive oil
• 4 Tbsp Kebab Spice
• 2 Tbsp vegetable broth powder
• 2 bay leaves (optional)

1. Cook soy chunks in vegetable broth and bay leaves, let fully cool down and press out remaining water
2. Mix remaining ingredients to a marinade and massage into the soy chunks
3. Let rest for at least 15min, better at night
4. Panfry in vegetable oil until crisp

Tags