Tortillas
- 750
g
flour
- 1
tsp
salt
- 1
tsp
baking powder
- 75
ml
vegetable oil or olive oil
- 250
ml
water (1)
- Mix all ingredients and knead into smooth dough
- Separate dough into about 5-6 parts, roll them all out as thin as possible
- Pan fry (without oil) until golden brown on both sides
Notes
(1) Use hot water to make dough more strechy