Tortellini Casserole

• 400 g Tortellini (any kind)
• 45 g peas
• 45 g corn
• 12 spring onions
• 12 hot dog sausages
• 100 g ham
• 35 g butter
• 2 Tbsp flour
• 400 ml vegetable broth
• 40 g tomato paste
• 100 g creme cheese
• 1 Tbsp herb mix
• 200 g grated cheese
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste

1. Preheat oven to 180C convection (or 200 upper/lower)
2. Cut sausages, ham and spring onions into slices
3. Add tortellini, peas, corn, sausage, ham and sprin onions to a casserole form
4. Melt butter in a pot, stir in flour
5. Add vegetable broth, bring to a boil, then simmer for 5-10min
6. Stir in creme cheese and tomato paste, then season
7. Pour sauce into the casserole form and cover with grated cheese
8. Bake for about 20min

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