Tofu Nuggets

• 250 g tofu
• 200 ml milk
• 1.5 tsp apple cider vinegar
• 200 g flour
• 300 g breadcrumbs
• 1 tsp italian herbs
• 1 tsp paprika powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 100 ml vegetable oil for deep frying

1. Press tofu and cut into small cubes
2. Mix all ingredients for the marinade and marinade tofu for 15min
3. Combine mlik and vinegar and put to side (1)
4. Prepare bowl with flour and one with breadcrumbs
5. Mix breadcrumbs with remaining spices
6. Heat up oil in a pot until testing with a wooden spoon produces bubbles
7. Roll tofu pieces in flour, then in milk and lastly in breadcrumbs
8. Fry breaded pieces until golden brown

Notes

(1) alternatively use butter milk

Tags

vegetarian vegan