Tofu Katsu
Batter
- 80
ml
soy (or other) milk
- 40
g
flour
- 1
Tbsp
corn starch
- 1
tsp
paprika powder
- 1
tsp
salt
- Cut tofu into thin sheets and press out as much water as possible.
- Mix ingredients for batter
- Dip tofu in batter, then roll in panko
- Pan-Fry breaded tofu until golden brown