Tofu Egg

• 250 g firm tofu
• 60 ml milk
• 1 Tbsp yeast flakes
• 2 cloves garlic
• 1 Tbsp onion powder
• 0.5 tsp black salt
• 1 Tbsp tumeric
• 0.5 Tbsp black pepper
• 0.5 Tbsp paprika powder
• 1 Tbsp vegetable oil

1. Mince garlic and crumble tofu
2. Sautee garlic with spices, add tofu crumbles and mix well
3. Continue frying until the tofu turns yellow-brown
4. Add milk, let simmer for 6-8min until most of the milk has evaporated (1)

Notes

(1) final texture should be similar to fried egg

Tags

vegan