Tofu Bacon

• 250 g firm tofu
• 60 ml soy sauce
• 1 Tbsp honey or agave syrup
• 1 Tbsp smoked salt
• 1 Tbsp apple cider vinegar
• 1 tsp pepper
• 0.5 tsp smoked paprike
• 0.5 tsp onion powder
• 0.5 tsp garlic powder
• 2 Tbsp olive oil

1. Press tofu and cut into small strips (about 1cm wide and 0.5cm high)
2. Prehead oven to 200C convection
3. Mix all other ingredients, brush tofu strips with marinade
4. Bake for 20min, flip after 10min

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