Teriyaki Sauce

• 3 Tbsp brown sugar
• 5 Tbsp soy sauce
• 4 Tbsp rice vinegar
• 1 tsp sesame oil
• 3 cloves garlic
• 23 cm ginger
• 2 Tbsp starch
• 0.5 tsp sesame seeds (optional)

1. Mince garlic and ginger
2. Combine all ingredients and mix well
3. Bring sauce to a boil, then simmer until it thickens
4. Remove from heat and let cool down

Notes

By reducing soy sauce and rice vinegar and adding some vegetable oil, this can also be used as a marinade or glaze

Tags

Japanese sauce vegatarian vegan