Tea Punch

• 400 ml fruit tea
• 200 ml red wine
• 50 ml rum
• 34 Tbsp honey or maple syrup, or more to taste
• 1 stick cinnamon
• 5 cloves
• 2 oranges
• 300 g mixed berries

1. Combine fruit tea, honey, cloves and cinnamon in a pot
2. Juice one orange and cut the other one into slices, add both to the pot
3. Add berries and bring to a boil
4. Reduce heat to medium and simmer for about 10min
5. Reduce heat to low and add red wine, simmer for 5min
6. Remove from heat, rest for at least another 10min
7. Add rum

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