Sweet-Sour Sauce
- 120
g
brown sugar
- 120
g
rice vinegar (1)
- 80
g
ketchup
- 1
Tbsp
soy sauce
- 50
ml
pineapple juice (2)
- 1
clove garlic
- 1
Tbsp
garlic powder
- 1
Tbsp
corn starch
- Mince or press garlic
- Mix together all ingredients in a pot
- Start cooking once corn starch has been fully dissolved
- Stir until sauce starts to boil, continue cooking for about 1min, then remove from heat
Notes
(1) apple cider vinegar also works
(2) plain water also works
If the sauce does not thicken once it is boiling, slowly add more cornstarch (dissolved in water) until the desired consistency is reached