Springroll Wrapper
- 250
g
flour
- 3
Tbsp
corn starch
- 300
ml
water
- 0.5
tsp
salt
- Mix flour, starch and salt
- Slowly stir in water until reaching a smooth batter (1)
- In a pan on medium heat, spread 2-3 Tbsp batter as thinly as possible and fry until it hardens
Notes
(1) depending on the flour, more water might be needed
After adding fillings, bake for 20-22min at 180C convection, or deepfry.
A good simple filling consists of various vegetables pan-fried in soy sauce and rice vinegar