Spelt Seelen

• 600 g spelt flour
• 10 g fresh yeast (1)
• 400 ml water
• 2 tsp salt
• 1 tsp Caraway seeds (optional)
• 1 tsp Hail Salt (optional)

1. Combine flour, yeast, water and salt and knead until smooth (2)
2. Proof dough over night in the fridge
3. Separate the dough into 5-10 pieces (depending on desired size) and form them into sticks
4. Leave seelen on a baking sheet for another 45 minutes, while preheating the oven to 225C convection
5. Sprinke caraway and hail salt on the seelen
6. Bake for about 20min

Notes

(1) or 1 pack of instant yeast
(2) final dough should be fairly wet, but not a batter.
If the dough is too runny add more water

Tags

bread vegan vegetarian bakedgood yeast