Sour Cream

• 2 cloves garlic
• 1 onion
• 50 g chives
• 0.5 lemons
• 400 g Quark (1)
• 200 g Creme fraiche
• 1 Tbsp white wine vinegar
• 1 Tbsp sugar
• 1 tsp Salt or to taste
• 1 Tbsp Pepper to taste

1. Dice garlic and onion
2. Combine all ingredients and mix well

Notes

(1) Any thick yoghurt/cream works as well

Tags

vegetarian dip