Sauteed Tofu
Sauce
- 80
ml
soy sauce
- 60
ml
rice vinegar
- 80
ml
sesame oil
- 10
g
peanut butter
- 2
Tbsp
chili paste
- 2
Tbsp
sugar
- 2
cloves garlic
- 2
cm
ginger
- Press tofu for at least 30min and cut into cubes
- Pan-Fry pieces until brown in a pan, about 1-2min per side
- Combine sauce ingredients and pour a fourth into the pan
- Continue frying until the sauce has been absorbed