Sausage Pockets
- 6
Vienna sausages
- 1
(single) spaghetti noodle (maybe 2)
- 200
g
puff pastry dough
- 2
Tbsp
green Pesto
- 100
g
grated cheese
- 6
cherry tomatoes
- Preheat oven to 220C convection
- Score sausages from one side a bit less than half-way
- Take a small piece of the spaghetti noodle and use it to connect the ends of the sausage, forming it into a circle
- Cut out circles out of the dough, about 1cm bigger than the suasage circles
- Place sausages on dough circles and press the sides into the scored gaps
- Brush the inside of the circle with pesto
- Fill the circles with cream cheese and top with tomato
- Bake about 15min