Sauerkraut

• 1 head cabbage
• 1 Tbsp salt

1. Wash cabbage and cut into small strips
2. Mix with salt and let rest for 15-20min, mix at least every 5mins
3. Put cabbage, including drained water into clean glasses
4. Ferment for 2-3 weeks

Notes

Use red cabbage for Rotkraut

Tags

vegetarian vegan fermented German