Rucola Pasta Salad
- 300
g
Rotini Pasta
- 200
g
Rucola
- 250
g
cherry tomatoes
- 3
tsp
Capers (or olives)
- 50
g
parmesan sliced
Dressing
- 50
ml
olive oil
- 1
lemon juiced
- 2
cloves garlic
- 2
tsp
chopped basil
- 1
tsp
pepper
- 1
tsp
salt
- Cook pasta according to package instructions
- Combine pasta with rucola, capers, tomatoes and parmesan
- Mix dressing ingredients and mix with salad