Puff Pastry Dough
- 250
g
flour
- 300
g
butter
- 1
tsp
sugar
- 5
g
salt
- 125
ml
water
- Combine all ingredients except 250g butter and knead into a smooth dough, about 5-10min
- Let rest for 30min in fridge
- Place remaining butter on the dough
- Roll out to about 1cm thickness, then fold multiple times
- Repeat the last step at least 3 times
- Rest in fridge for 30min
- Repeat the last 3 steps at least 2 additional times
Notes
Can also be made as a yeast dough, for example for crossaints
In that case add 15g of dry yeast and leave in the fridge over night after the last step