Potato Soup

• 1 Tbsp vegetable oil
• 1 onion
• 2 stalks celery
• 2 carrots
• 900 g potatoes
• 1 l vegetable broth
• 1 tsp majoram
• 1 tsp nutmeg
• 2 bay leaves
• 1 tsp salt to taste
• 1 Tbsp pepper to taste
• 100 ml cream or milk (optional)

1. dice onion, celery, carrots and potatoes and mince garlic
2. Sautee onions in oil until transparent, add garlic and continue for 30s
3. Add remaining vegetables and fry while stirring for another minute
4. Add vegetable broth and bay leaves
5. Cook for about 20min, until all the vegetables are soft
6. Puree with a handmixer (1)
7. Add cream and season with spices

Notes

(1) This step can be left out, or only part of the soup can be pureed, depending on the desired consistency

Tags

vegan vegetarian soup potato