Potato Pancake

• 1.5 kg potatoes
• 1 egg
• 2 Tbsp flour
• 60 g butter
• 1 tsp salt or to taste
• 1 tsp nutmeg or to taste

1. Wash and peel potatoes
2. Grate potatoes and press out water
3. Mix potatoes with egg, flour, salt and nutmeg
4. Take balls of about 10cm diameter and flatten them
5. Fry each pancake for 4-5min per side in butter, pat dry with kitchen towel

Tags