Potato Knoedel

• 900 g potatoes
• 2 onions
• 1 Tbsp olive oil
• 3 tsp majoram
• 3 tsp nutmeg
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste

1. Wash, peel and cook potatoes, let fully cool down
2. Dice onion and sautee in olive oil until transparent
3. Puree potatoes and knead all ingredients into a dough
4. Form dough into balls of about 15-20cm in diameter
5. Cook in hot water until the knoedels swim on top

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