Pizza Snails

• 1 kg Pizza Dough
• 250 g grated Mozzarella
• 120 g grated Parmesan
• 100 g Salami (1)
• 1 Tbsp garlic powder
• 1 tsp salt or to taste
• 300 g tomato sauce

1. Preheat oven to 220C convection (240C upper/lower)
2. Roll out pizza dough to about 0.5cm
3. Spread tomato sauce on dough, add spices and salami
4. Cut dough into long strips and roll strips into spirals (2)
5. Bake for 10-12min

Notes

(1) can be replaced with other fillings, like ham, pepperoni, etc.
(2) Alternatively, roll up the entire dough and then cut into slices

Tags

bakedgood