Pesto Gnocchi
- 400
g
Gnocchi
- 250
g
dried tomatoes
- 250
g
green pesto
- 300
ml
heavy cream
- 1
tsp
salt or to taste
- Cook gnocchi according to package instructions
- Dice tomatoes and pan-fry from all sides
- Stir in cream and pesto, season with salt
- Stir in gnocchi