Pea Stew

• 1 Tbsp vegetable oil
• 1 onion
• 3 carrots
• 5 potatoes
• 1 stalk celery
• 700 ml vegetable broth
• 350 g peas (cooked or only soaked)
• 120 ml heavy cream or milk
• 2 Tbsp starch
• 120 ml white wine
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp oregano
• 1 tsp pepper
• 0.5 tsp nutmeg
• 0.5 tsp smoked paprika
• 0.5 tsp chili flakes
• 1 tsp salt to taste

1. Dice onion, potatoes, carrots, celery and mince garlic
2. Saute onions for 3-5min in oil
3. Add garlic and continue sauteeing for 30s
4. Add potatoes, carrots, celery and herbs, braise for 1min, then add vegetable broth
5. Mix cream and starch in a separate bowl
6. Cook until vegetables are done, then add cream and wine
7. Add peas and let simmer for another 5min (1)
8. Season to taste

Notes

(1) If not using precooked peas, add them once the broth has been added so they can finish cooking

Tags

stew vegetarian vegan