Pasta Salad
- 500
g
Rotini Pasta
- 3
eggs
- 300
g
peas and carrots
- 35
pickles
- 200
g
corn
- 200
g
cheese (edam, gouda or similar), (optional)
- 35
sausages (optional)
Dressing
- 250
g
mayonaisse
- 1
tsp
mustard
- 1
Tbsp
broth powder
- 1
Tbsp
pickle juice
- 1
tsp
salt
- 1
Tbsp
Pepper
- 1
Tbsp
paprika powder
- 2
tsp
garlic powder
- 1
tsp
sugar (optional)
- Cook pasta according to package instructions, and hard-boil eggs
- Dice vegetables, Cheese and cheese, combine dressing ingredients
- Mix everything together