Napoleon Hats

• 250 g flour
• 1 Tbsp baking powder
• 75 g butter
• 15 g vanilla sugar (1 pack)
• 1 egg
• 125 g butter
• 3 drops almond aroma
• 1 egg yellow
• 1 Tbsp milk

1. Combine all marzipan ingredients in a saucepan and heat up while stirring until smooth
2. Let fully cool down and form into small spheres about 1-2cm in diameter
3. Mix remaining ingredients and knead into a smooth dough
4. Preheat oven to 170C upper/lower
5. Roll out dough to at most 1cm and cut into circles 2-3cm in diameter
6. Place one marzipan ball on each circle and form into a pyramid
7. Bake for 10-15min

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