Millet-Potato Balls
- 50
g
Millet
- 150
ml
vegetable broth
- 200
g
potatoes
- 23
Tbsp
flour
- 1
Tbsp
Parsley
- 50
g
breadcrumbs
- 1
tsp
Salt or to taste
- 100
ml
oil for frying
- Cook Millet in vegetable broth for about 10min, then leave it to soak (1)
- Cook potatoes, let them cool down and mash them
- Combine all ingredients and knead them into a smooth dough
- Form dough into balls with about 15cm diameter
- Roll balls in breadcrumbs
- Fry the breaded balls in a pan or fryer
Notes
(1) If all water is absorbed, add more broth