Milk Rolls

• 280 ml milk
• 80 g butter
• 500 g flour
• 50 g sugar
• 1 tsp salt
• 15 g dry yeast

1. Dissolve yeast in milk, add sugar and salt
2. Stir in butter and combine with flour and knead into a smooth dough
3. Rest for about an hour until the volume doubles
4. Separate dough into about 10 pieces (80g each) and form into rolls
5. Place rolls onto a baking sheet, score and rest for another half an hour
6. Preheat oven to 180C upper/lower
7. Brush rolls with milk and bake for about 20min

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