Mexikaner
- 0.7
l
Korn
- 1
l
tomato juice
- 500
ml
pureed tomatoes
- 0.7
l
Sangrita picante (one bottle)
- 80
ml
lemon juice
- 40
ml
tobasco
- 80
g
tomato paste
- 4
Tbsp
sugar
- 3
Tbsp
salt
- 3
Tbsp
pepper, or more to taste
- 1
tsp
chili powder or to taste (optional)
- Combine all ingredients and mix well
- Leave in the fridge over night