Menmna

• 200 g bamboo shoots
• 1 Tbsp sesame oil
• 2 Tbsp sugar
• 2 Tbsp soy sauce
• 150 ml vegetable stock
• 1 tsp salt
• 1 tsp chili oil (optional)

1. Chop bamboo shoots and add salt
2. Heat oil in a pan anda saute until the oil has been mostly absorbed
3. Mix sugar and soy sauce and add to pan
4. Add stock and bring to a boil
5. Reduce heat and simmer until water has almost fully evaporated
6. Add chili oil

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