Notes
Use with
Pork-Spinach Maultaschen
or
Spinach-Potato Maultaschen
To make maultaschen, follow these steps:
5. Roll out maultaschen dough to about 3mm
6. Spread filling on dough and fold over one side of the dough to about 5-10cm
7. Keep folding over the same side until the entire dough is one long sausage
8. Use a spoon or similar utensil and press down on the sausage every 10cm
9. Cut trough the pressed down parts and press dough together
10. Cook maultaschen for about 10min in salted water or broth