Mantou Buns

• 150 ml cold water
• 2 Tbsp sugar
• 15 g yeast
• 300 g flour
• 1 Tbsp netural oil

1. Add sugar and yeast to water and combine
2. Add flour and mix well, then add oil and knead into a smooth dough
3. Roll out dough into a sausage and cut into four pieces
4. Place buns into steamer and let rest for 30-60min
5. Heat water in a wok/pot until it starts steaming then reduce heat
6. Place steamer on the wok and steam for 13min

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