Kimchi Fried Rice

• 1 Tbsp vegetable oil
• 400 g rice
• 150 g kimchi
• 60 ml kimchi water (or just water)
• 23 Tbsp gochujang
• 3 tsp sesame oil
• 2 eggs
• 1 spring onion
• 1 Tbsp sesame seeds
• 1 nori leaf

1. Cook rice, let fully cool down, preferably over night
2. Pan-fry Kimchi in oil for about 1min
3. Add rice, water and gochujang, continue frying for 6-8min
4. Beat eggs and add to pan, fry slightly
5. Add Sesame oil and remove from heat
6. Garnish with spring onion, sesame seeds and nori

Notes

If using fresh rice, make sure to use as little water as possible to ensure the rice is not soggy

Tags

korean vegan vegetarian rice