Kidney Bean Burger Patties

• 250 g kidney beans
• 1 onion
• 1 clove garlic
• 60 g rolled oats
• 25 g flour
• 1 Tbsp soy sauce
• 1 Tbsp mustard
• 0.5 Tbsp broth powder
• 2 tsp Paprika powder
• 1 tsp cumin
• 0.5 tsp cayenne pepper
• 1 tsp Salt or to taste
• 1 Tbsp pepper or to taste
• 50 ml oil for frying

1. Mince garlic and onion
2. sautee onion until transparent
3. add garlic and continue sauteing for about 30s
4. Combine all ingredients and mix until it turns into a smooth dough (1)
5. Cool dough for at least 30min
6. Separate dough into 4-5 balls and form them into patties
7. Fry patties in oil

Notes

(1) If the consistency is off, add extra flour

Tags

vegetarian burger