Ketchup

• 400 g pureed tomatoes
• 2 Tbsp tomato paste
• 1 Tbsp balsanic vinegar
• 1 Tbsp olive oil
• 1 Tbsp honey or sugar
• 1 tsp oregano
• 0.5 tsp terragon
• 0.5 tsp curry powder
• 0.5 tsp paprika powder
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste

1. Combine tomaotes, tomato paste, honey and vinegar in a pot, bring to a boil
2. Reduce heat to medium and stir in remaining ingredients
3. Simmer for about 30min

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