Kaiserschmarrn

• 4 eggs
• 125 g flour
• 60 g sugar
• 1 tsp salt
• 15 g vanilla sugar
• 300 ml milk
• 40 g butter
• 75 ml carbonated water
• 50 g powdered sugar
• 40 g raisins (optional)
• 2 Tbsp fruit juice (optional)

1. Soak raisins in juice for 15min
2. Separate eggs, beat egg whites
3. Combine egg yellows, sugar, salt, and vanilla sugar, mix undil foamy
4. Mix in flour and milk, then water and lastly raisins, stir until smooth
5. Melt butter in a pan, reduce to low-medium heat and add batter
6. Bake pancake for about 5min (bottom should be golden brown) then turn over
7. Bake other side for another 5 minutes, then rip pancake into about 5cm big pieces
8. Bake until everything is golden brown, then decorate with powdered sugar

Notes

Good with Apple Sauce
See also Vegan Kaiserschmarrn

Tags

vegetarian dessert