Hoisin Sauce

• 60 ml soy sauce
• 3 Tbsp molasses or honey
• 2 Tbsp sesame oil
• 2 Tbsp rice vinegar
• 2 Tbsp peanut butter
• 2 cloves garlic
• 2 tsp sriracha or gochujang or miso paste
• 0.5 tsp white pepper
• 1 Tbsp water
• 1 tsp cornstarch

1. Combine all ingredients except water and cornstarch
2. Mix water and corn starch and bring sauce to a boil
3. Stir in slurry little by little, until sauce thickens sufficiently

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