Garlic Soba Noodles

Sauce

  • 2 Tbsp Tahini
  • 2 Tbsp Sriracha
  • 2 Tbsp Rice vinegar
  • 1 Tbsp sesame oil
  • 3 cloves garlic
  • 3 Tbsp Soy Sauce
  1. Mince Garlic and spring onions
  2. Combine Sauce Ingredients
  3. Cook noodles according to package instructions
  4. Sautee bok choy leaves in remaining soy sauce, half of the remaining sesame oil and chili flakes until it wilts
  5. Remove Bok choy from pan
  6. Sautee garlic and white parts of spring onions for about 30s
  7. Add half of the sauce and cook for another 30s
  8. Reduce heat and add noodles, sprouts and remaining sauce
  9. Add bok choy and remove from heat
  10. Garnish with remaining spring onions and peanuts and season to taste

Tags

vegan vegetarian Japanese