Garlic Butter Pasta
- 2
Tbsp
butter
- 5
cloves garlic
- 1
bell pepper
- 2
tsp
corn starch
- 350
ml
milk
- 1
tsp
lemon juice
- 250
g
pasta (any kind)
- 1
tsp
onion powder
- 1
tsp
salt
- 1
tsp
smoked paprika
- 1
tsp
sriracha or tabasco
- 2
Tbsp
italian herbs (optional)
- Cook pasta according to package instructions
- Mince garlic and dice pepper
- Sautee bell peppers in butter at low heat until they start browning
- Add garlic and spices and continue sauteeing for at most 1min (1)
- Mix water with corn starch, add to the garlic butter
- Simmer until the sauce starts to thicken
- Add lemon juice and sriracha, season with spices
- Mix in pasta and garnish with herbs
Notes
(1) garlic should not be browning