Garlic-Yoghurt Kebab Sauce

• 150 g greek or turkish yoghurt
• 3 Tbsp Mayonnaise
• 3 cloves garlic, or more to taste
• 0.5 lemons juiced
• 0.5 tsp sugar (1)
• 2 tsp dill
• 3 tsp parsley
• 1 Tbsp olive oil
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste

1. peel and crush garlic into a paste
2. Combine all ingredients, mix well

Notes

For more intense taste, leave in fridge over night.
(1) carefully add sugar, very little at a time. Stop before the sauce gets too sweet

Tags

kebab vegetarian sauce