Garlic-Parmesan Orzo

• 500 g Orzo
• 500 ml vegetable broth (or chicken broth)
• 4 Tbsp butter
• 2 onions
• 3 cloves garlic
• 180 g Parmesan
• 80 ml cream
• 23 Tbsp parsley
• 1 Tbsp salt
• 1 Tbsp pepper or to taste
• 1 Tbsp olive oil for frying

1. Pan-fry orzo in olive oil until golden brown
2. Add half of the broth, simmer until everything has been absorbed, then add the remaining broth
3. Simmer for 10-15min
4. Mince garlic and dice onion
5. Melt butter in a pan, sautee onion in butter until transparent, add garlic and sautee for another 30s
6. Combine all ingredients in a single pot and season to taste

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