Fried Potatoes

• 800 g potatoes
• 40 g lard (or butter)
• 1 Tbsp butter
• 30 g parsley
• 1 tsp salt or to taste
• 300 g pork belly or bacon (optional)
• 2 onions (optional)

1. Cook potatoes, let them fully cool down, then cut into thin slices
2. Dice onions and cube bacon
3. Melt lard in a big pan or pot, add onion and bacon and sautee until soft
4. Add potatoes and fry 3-4min
5. Flip potatoes and fry another 3-4min
6. Add butter and salt, garnish with parsley

Notes

Make sure the potatoes all touch the pan.
If the pan is too small, separate into batches and fry them all separately

Tags

potato vegetarian vegan German