Filled Spinach Gnocci

• 500 g potatoes
• 150 g flour
• 0.5 tsp salt
• 120 g spinach
• 15 g parsley
• 2 cloves garlic
• 50 g pine seeds
• 1 tsp lemon juice
• 60 ml olive oil
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste
• 1 Tbsp vegetable oil or olive oil for frying

1. Cook potatoes, let them cool down, then mash them
2. Puree spinach, parsley, garlic, pine seeds, lemon juice and olive oil to a smooth paste, then season with salt and pepper
3. Knead potatoes, flour and salt into a smooth dough
4. Roll out dough and spread spinach mixture on it
5. Roll dough into a long sausage of 3-5cm in diameter and cut off 1-2cm long pieces
6. Fry the pieces in oil for about 8min

Notes

To get the gnocci pattern on the noodles, roll over the back of a fork after cutting them off

Tags

vegetarian vegan potato noodle