Filled Pretzels

• 6 pretzels (1)
• 70 g sour cream
• 70 g smetana (Schmandt)
• 70 g creme fraiche
• 130 g grated cheese
• 1 egg
• 150 g ham
• 1 leek
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste
• 1 Tbsp paprika powder or to taste
• 1 Tbsp italian herbs or to taste

1. Preheat oven to 170C upper/lower
2. Beat egg, dice leek and ham
3. Combine all ingredients except grated cheese and pretzels, season to taste
4. Divide filling among the pretzels, top with the cheese
5. Bake for 15-20min

Notes

(1) actual pretzels, not the salty snack

Tags

fast