Filled Pockets

• 300 g flour
• 15 g baking powder
• 75 g sugar
• 6 Tbsp milk
• 6 Tbsp vegetable oil
• 1 tsp salt
• 150 g quark
• 50 ml condensed milk (possibly more)
• 1 egg yellow (possbily more)
• 150 g filling (1)

1. Combine all ingredients except filling, egg yellow and condensed milk and knead to smooth dough
2. Roll out dough to about 1cm and cut into triangles of 5-10cm base and 10-15cm height
3. Top triangles with fillings and roll them up starting at the base, resulting in a crossant shape
4. Preheat oven to 200C upper lower
5. mix egg yellow and condensed milk and brush on the pockets
6. Bake for about 20min, until golden brown

Notes

(1) both savory and sweet fillings work
Cheese, pizza toppings, jam and nutella are recommended options

Tags

bakedgood vegetarian vegan